| Appellation | California |
| Color | Red |
| Grape Varieties | 100% Pinot Noir |
| ABV (Alcool By Volume) | 13.5% |
| Bottle Size | 75 cl |
| Type of Soil | Clarksburg : Fertile clay and peat soils Monterey County : Sand, Silt and Alluvia rock Russian River Valley : Stony, loam soils |
| Vinification | 100% barrel aged in American oak for 10 months |
Pinot Noir
Tasting Note
A classic and beautiful Pinot Noir. Floral notes of violets and fragrant strawberries resonate throughout this wine, while touches of green tea add complexity and nuance. The sophisticated mouthfeel is vibrant with layers of cherry fruit, yet balanced by comforting leather and pipe tobacco. A combination of French and American oak makes quite an impression, leaving lingering earth tones and graceful tannins behind.
Food Pairing
Swiss Chard Ravioli with Sage Butter Sauce, Mushrooms sautéed with Garlic and Wine, Teleme Cheese with Cherry Preserves
