| Appellation | Toscana IGT |
| Color | Red |
| Grape Varieties | 100% Cabernet Sauvignon |
| ABV (Alcohol By Volume) | 14% |
| Bottle Size (Cl) | 75 cl |
| Vinification |
Hand-picked grapes from 10 to 20 year old vineyards grown in the estates of Belguardo and Fonterutoli. Fermentation is carried at 25°C to 27°C and maceration lasts between 13 to 15 days. An 18 months ageing period takes place in small French and American oak barrels (225 lt, 30% new). |
Philip Toscana
TASTING NOTES
A deep purple colour on the appearance. Enticing aromas of black cherry, balsamic herbs, coffe and light vanilla notes. Full-bodied, ripe and complex, with polished tannins and a fresh aftertaste.
This delicious wine masterpiece is dedicated to Philip Mazzei (1730-1816), an illustrious ancestor of the family, political thinker, American Patriot and pioneer, together with Thomas Jefferson, of the viticulture in Virginia.
PAIRING
Best enjoyed with game stews, spicy food and aged and blue cheeses.
