Dark fruit flavors emerge with hints of baking spice and black olive. Fine-grained tannins offer a velvety texture and mocha finish
Beef and game meats
| Appellation | Napa Valley – California |
| Color | Red |
| Grape Varieties | Blend: 80% Cabernet Sauvignon, 7% Petit Verdot, 6% Cabernet Franc, 5% Merlot, 2% Malbec |
| ABV | 14% |
| Bottle Size (Cl) | 75 Cl |
| Type of Soil | Alluvial : silt, clay and gravel |
| Vinification
|
Hand harvested, hand sorted
Fermented in stainless steel with temperature controlled Topping, Racking and Fining in French barrel for 18 months Bottle age for 18 months before releasing |
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