| Appellation | Côtes du Ventoux |
| Color | White |
| Grape Varieties | Bourboulenc, Grenache Blanc, Ugni Blanc, Vermentino |
| ABV (Alcohol By Volume) | 13% |
| Bottle Size | 18.75cl / 37.5cl / 75cl |
| Type of Soil | Clay & Limestone |
| Vinification | The grapes are lightly crushed, then pressed in a pneumatic press, prior to clarification of the must and cool fermentation. This takes place in vats for 90% of the blend, with 10% fermented in new oak barrels with lees-stirring. The wine remains in stainless steel tanks until the month of January, when the wine is bottled after fining |
La Vieille Ferme Blanc
TASTING NOTES
Beautifully pale in color, with glimmering highlights. The delicate nose of white flowers, peach and citrus is outstandingly fresh. With a rich, well-balanced attack the palate offers superb tension, elegant floral and citrus aromas, great aromatic persistence and a delicious touch of crispness.
PAIRING
Vietnamese Salads, Chicken, light fish, Spring rolls
