| Appellation | Frankland River, Western Australia |
| Color | White |
| Grape Varieties | Chardonnay |
| ABV (Alcohol By Volume) | 13% |
| Bottle Size | 75cl |
| Type of Soil | Ironstone gravel and loam over a clay sub soil |
| Vinification |
The fruit is lightly pressed into stainless steel tanks and allowed to settle for 24 hours. The juice is then racked off its heavy lees to 500litre French barrels for wild yeast fermentation. Some barrel stirring through fermentation and post fermentation occurred resulting in a wine with complexity and individuality. The wine was transferred out of barrel after 9 months on lees before being bottled. |
Isolation Ridge Vineyard Chardonnay
Certified Organic !
