| Appellation | Martinborough, Wairarapa |
| Color | White |
| Grape Varieties | 100% Sauvignon Blanc |
| ABV (Alcohol By Volume) | 13% |
| Bottle Size | 75 cl |
| Type of Soil | Alluvial loam over old river gravels |
| Vinification | Partially whole bunch pressed and maceration on skins. Fermentation in different vats and partly in oak under influences of various yeasts and temperatures. Racking by gravity to keep maximum freshness of fermentation. |
‘Estate’ Sauvignon Blanc
TASTING NOTES
A fine bouquet of lime blossom, honey dew melon and tropical fruit with an undertone of fresh cut herbs and lifted mineral notes. A smooth entrance of lingering limes and citrus entwined with fresh pineapple supported by a fine mineral notes, balanced acidity and a smooth finish.
PAIRING
A stunning pairing for oysters and all sorts of seafood.
