| Appellation | Toscana IGT |
| Color | Red |
| Grape Varieties | 80% Sangiovese, 20% Cabernet Sauvignon |
| ABV (Alcohol By Volume) | 14% |
| Bottle Size (Cl) | 75 cl |
| Vinification |
Hand-picked grapes from 18 to 33 year old vineyards grown between 450 and 550 meters above sea level. Fermentation is carried at 26°C to 28°C and maceration lasts between 14 to 18 days. An 18 months ageing period takes place in small French oak barrels (225 lt, 70% new). |
Concerto di Fonterutoli
TASTING NOTES
A rich and juicy wine, with notes of black berries and cedar on the nose. The mouthfeel is powerful yet fine, with a velvety texture and intense flavours that show the perfect balance between fruit and oak.
“Concerto” was born in 1981, as an effect of a viticulture becoming aware of its unexpressed potential, experimenting new training systems and new blends, including also non-autochthonous varietals; it was one of the forerunners and also a major player of the “Super Tuscans” phenomenon.
PAIRING
Best enjoyed with game stews, spicy food, aged and blue cheeses.
