Château Talbot 4th GCC

Appellation Saint-Julien
Vineyard Size 102 ha
Color Red
Grape Varieties 66% of Cabernet Sauvignon, 26% of Merlot, 5% of Petit Verdot and 3% of Cabernet Franc
Vintage 2005
Bottle Size (Cl) 75
Type of Soil Fine Günzian gravel on a core of fossil-rich limestone
Production 450,000 bottles
Vinification Hand harvesting 
Barrel aging for 14 months (60% new oak)