| Appellation | Pauillac |
| Vineyard Size | 81 ha |
| Color | Red |
| Grape Varieties | 25 % of Merlot, 70% of Cabernet Sauvignon, 4% of Cabernet Franc, 1% of Petit-Verdot |
| Vintage | 2007 |
| Bottle Size (Cl) | 75 |
| Type of Soil | Gravelly Günziennes rump reaching 30 meters high with a clayey-limestone subsoil |
| Production | 250,000 bottles |
| Vinification | Hand harvesting in small crates Barrel aging for 16 months (60% new oak) |
Château Pontet Canet 5th GCC
Tasting Notes
The wine has aromas that combine blackcurrant and blackberry that are superior to oak. The palate reveals a wine with serene concentration, cool fruit and elegant tannins as they are consistent. What stands out is the balance, structure of perfect harmony and absolute pleasure on the palate. The finish leaves a long aftertaste.
Pairing
Beef and venison
