| Appellation | Margaux |
| Vineyard Size | 82 ha |
| Color | Red |
| Grape Varieties | 75% of Cabernet Sauvignon, 20% of Merlot and 5% of Cabernet Franc and Petit Verdot |
| Vintage | 1998 |
| Bottle Size (Cl) | 75 |
| Type of Soil | Clayey-limestone soil |
| Production | 130,000 bottles |
| Vinification | Hand harvesting in small crates Fermentation in oak vats Barrel aging for 18-24 months (100% new oak) |
Château Margaux 1st GCC
