| Appellation | Côtes du Rhône |
| Color | Red |
| Grape Varieties | Mourvèdre, Grenache, Syrah and Counoise. |
| ABV (Alcohol By Volume) | 15% |
| Bottle Size | 75cl |
|
Type of Soil |
Molasse seabed of the Miocene period covered by diluvial alpine deposits (rolled pebbles), identical to the vineyard of Châteauneuf du Pape. |
|
Vinification |
Each variety is harvested manually and separately, then sorted in the cellar. The harvest is heated to 80°C (skins) and then cooled down to 20°C. Classic maceration occurs in cement tanks for 12 days. Pressing in pneumatic presses. Blending of the different varietals after malolactic fermentation. Ageing in Oak Foudres for 6 months. |
CHÂTEAU DE BEAUCASTEL HOMMAGE A JACQUES PERRIN ROUGE
TASTING NOTES
Tasting: Appearance: bright and lively, with great depth.
Nose: Red fruits.
Palate: Luscious, with hints of thyme.
PAIRING
Lamb, duck, game, chicken and rare grilled beef, roasted, braised or grilled meats, mushroom
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