Château de Beaucastel Blanc

TASTING NOTES

Pretty pale yellow dress. The nose is elegant, very mineral with touches of honey and white fruit. In the mouth, it is all finesse, with roundness and very floral notes. A big Châteauneuf-du-Pape.

PAIRING

Scallops and fish dishes in rich sauce.

Appellation Châteauneuf-du-Pape
Color White
Grape Varieties Roussanne 80%, Grenache Blanc 15%, Picardan, Clairette, Bourboulenc 5%
ABV (Alcohol By Volume) 13.5-14%
Bottle Size 75cl
Type of Soil

Molasse seabed of the Miocene period covered by diluvial alpine deposits (rolled pebbles).

Vinification

Handpicked in small cases, sorting of the grapes, pneumatic pressing, settling of the juice, fermentation (30% in oak barrels, 70% in tanks) for 8 months. Bottling after 8 months.