| Appellation | Pessac-Léognan |
| Vineyard Size | 50 ha |
| Color | Red |
| Grape Varieties | 60% of Cabernet Sauvignon, 30% of Merlot, 7% of Cabernet Franc, 3% of Petit verdot and Carmenère |
| Vintage | 2010 |
| Bottle Size (Cl) | 75 |
| Type of Soil | Deep gravel and clay |
| Production | 200,000 bottles |
| Vinification | Sustainable agriculture Hand harvesting Barrel aging from 15 to 18 months (35 to 40% new oak) |
Château Carbonnieux rouge GCC
