| Appellation | Margaux |
| Vineyard Size | 45 ha |
| Color | Red |
| Grape Varieties | 60% of Cabernet Sauvignon, 36% of Merlot and 4% of Cabernet Franc |
| Vintage | 2006 |
| Bottle Size (Cl) | 75 |
| Type of Soil | Deep, gravelly and mineral-rich soils |
| Production | 150,000 bottles |
| Vinification | Hand harvesting Fermentation in vats for 20-30 days French oak barrels aging for 18 months (60% new oak) |
