| Designation | Château Branaire Ducru 4th GCC |
| Appellation | Saint-Julien |
| Vineyard Size | 59 ha |
| Color | Red |
| Grape Varieties | 70% of Cabernet-Sauvignon, 22% of Merlot, 5% of Cabernet franc, 3% of Petit-Verdot |
| Vintage | 2007 |
| Bottle Size (Cl) | 75 |
| Type of Soil | Deep Quaternary gravels on clay |
| Production | 300,000 bottles |
| Vinification | Hand harvesting Winemaking in stainless steel tanks Barrel aging for 16 to 20 months (60-65% new oak) |
