| Appellation | Saint-Emilion |
| Vineyard Size | 47 ha |
| Color | Red |
| Grape Varieties | 55% of Cabernet Franc, 43% of Merlot and 2% of Cabernet Sauvignon |
| Vintage | 2004 |
| Bottle Size (Cl) | 75 |
| Type of Soil | Clay-limestone soil on asteriated limestone |
| Production | 18,000 bottles |
| Vinification | Hand harvesting in small crates Winemaking in temperature-controlled wooden vats with vatting of 4 to 5 weeks Barrel aging of 20 months (100% new oak) |
Château Ausone 1st GCC Class A
