Well built forest fruits and chocolate flavors, with a long and layered taste. The proximity of the sea and the soil rich in limestone allow to best balance the natural Nero d’Avola exuberance, with a great freshness and elegance.
Spicy fish soups, savoury pasta and rice dishes, grilled red meats and vegetables.
| Appellation | Sicilia DOC |
| Color | Red |
| Grape Varieties |
Nero d’Avola |
| ABV (Alcohol By Volume) | 12.5% |
| Bottle Size (Cl) | 75 cl |
| Vinification | Grapes are hand-picked from head-pruned vineyards, located in Contrada Zisola.
Fermentation is carried between 26°C to 28°C and the maceration lasts between 14 to 16 days. A 10 months ageing period takes place in small French oak barrels (225 lt, 33% new) |
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