| Appellation | Adelaida District Paso Robles |
| Color | White |
| Grape Varieties | 26% Viognier, 25% Grenache Blanc, 25% Marsanne,24% Roussanne |
| ABV (Alcohol By Volume) | 13.5% |
| Bottle Size | 75 cl |
| Type of Soil | Calcareous clay |
| Vinification | The grapes for our Côtes de Tablas Blanc are grown on certified organic and biodynamic estate vineyard. All varietals are whole cluster pressed, and fermented in stainless steel to emphasize their clean crisp flavors and preserve their aromatics. Only native yeasts were used. After fermentation, the wines were racked and blended. |
Côtes de Tablas White
TASTING NOTES
The Côtes de Tablas Blanc has an intense nose, very Rhone-like, of peach pit, honey, key lime, and white flowers. The palate is dense and concentrated yet still lively, with flavors of fresh peach, baking spices, watermelon rind, and sea spray. A long finish shows stone fruit and a briny mineral note.
PAIRING
- Mussels Marinière
- Green salads with avocado and citrus dressing
- Scallops
- Ceviche
- Light fish (halibut, sole) with tropical salsa
