| Appellation | Saumur-Champigny AOP |
| Color | Red |
| Grape Varieties | 100% Cabernet Franc |
| ABV (Alcohol By Volume) | 12.5% |
| Bottle Size | 75 cl |
| Type of soil | Clay-limestone |
| Vinification | Grapes are harvested during the beginning of September from organically-farmed vineyards.
The grapes are destemmed, fermented for 18 days and the wine is then aged on its lees in stainless steel tanks. |
‘Le Boisclair’ Saumur Champigny
TASTING NOTES
Intense cherry-red colour to the eye. An expressive and aromatic fruity nose with aromas of blackcurrant and elder tree. Stunningly fresh on a palate reminiscent of violets and red fruits over a well structured and round mouthfeel.
PAIRING
Excellent match for grilled chicken, marinated veal, patés and game.
