Appellation | Frankland River |
Color | Red |
Grape Varieties | Shiraz, Viognier (< 1%) |
ABV (Alcohol By Volume) | 13.5-14.5% |
Bottle Size | 75cl |
Type of Soil | Gravel-loam soils |
Vinification |
Fermented as long and slowly as possible, at temperatures not exceeding 20°C in open fermentation tanks that allowed the cap to be worked by plunging and gently pumping over. |