| Appellation | Mercurey 1er Cru ‘Les Puillets’ |
| Vineyard Size | 26.04 hectares |
| Color | Red |
| Grape Varieties | Pinot Noir |
| Vintage | TBC |
| Bottle Size (Cl) | 75 |
| Type of Soil | Limestone, Marls, Clay |
| Vinification | Hand picking in small cases
Ferrmentation in small containers, gentle pressing ensures optimal vinification. Depending on the profile of the vintage, vatting lasts 12 to 15 days before maturing is carried out for 10 to 18 months in French oak barrels, with 60 to 85% new barrels. |
Mercurey 1ER CRU “Les Puillets” Domaine
TASTING NOTES
This wine is a deep garnet in colour. The nose is intense with aromas of blackberry and hints of spice and cedar. It is powerful on the palate, with flavours of black fruits and soft spices that fill the mouth, beautifully balanced by elegant tannins that linger on the finish.
PAIRING
This wine is perfect for pairing with a variety of dishes, including roasted meats, duck, and hearty pasta dishes.
