This open and fruity Old Vine Pinot Noir shows red fruits, balanced acidity and soft texture. The ripe red fruits are complex and layered with a crisp, juicy aftertaste. Made from vineyards chosen for their south-eastern exposure and their location in the middle of the hillside in order to obtain optimal maturity and a lot of complexity. The soils are rich in red clays with a marked presence of limestone. This composition gives the wine a lot of power and depth.
Crispy bass with foie gras, Salmon with Sorrel, dishes with Bearnaise sauce and Hollandaise sauce
| Appellation | Bourgogne AOC |
| ABV (Alcohol By Volume) | 14% |
| Color | Red |
| Grape Varieties | Pinot Noir |
| Vintage | TBC |
| Bottle Size (Cl) | 75 |
| Type of Soil | Deep gravel and clay-limestone |
| Production | 180,000 bottles |
| Vinification | Sustainable agriculture Hand harvesting Barrel aging for 10 months (30% new oak) with lees stirring |
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