CHÂTEAU LARY LACOMBE Bordeaux Blanc

TASTING NOTES

Lightly pithy lemon, minerality and talc introduce this crisp but balanced wine. It is refreshingly tart with lemon, sickel pear and Asian pear fruit, braced by moderate acidity that is lively, but not jumpy. This wine is the perfect pair to oysters, clams, shrimp, sushi or cod with citrus. It could also be enjoyed with fresh vegetables with hummus or green goddess dip, or with a quiche.

PAIRING

Charcuterie, Cheese, Chicken/Turkey, East Asian (Chinese/Japanese/Korean), Fish (white), Hors d’oeuvres, Just for Cocktailing, Lobster & Crab, Perfect Aperitif , Shellfish, Sushi, Vegetables