Appellation | Pomerol |
Vineyard Size | 14 acres |
Color | Red |
Grape Varieties | 70% Merlot , 25% Cabernet Franc,
5% Cabernet Sauvignon |
Vintage | 2006 |
Bottle Size (Cl) | 75 |
Type of Soil | Deep Clay, Gravel |
Production | 2000 cases ~ 24,000 bottles |
Vinification | The grapes are hand harvested and the grapes are vinified in temperature regulated, stainless steel vats. Malolactic fermentation takes place in barrel. The wines are aged in between 60% new, French oak barrels to as much as 80%, new, oak barrels for 12 to 14 months before bottling |