| Appellation | Côtes du Ventoux |
| Color | Red |
| Grape Varieties | Carignan, Cinsault, Grenache, Syrah |
| ABV (Alcohol By Volume) | 13% |
| Bottle Size | 18.75cl / 37.5cl / 75cl / 150cl |
| Type of Soil | Red Mediterranean soils blend with chalk debris and round stones. |
| Vinification | The Grapes are lightly crushed and fermented in cement vats of 150 and 300 hectolitres. The fermentation is classic and extended. The wine is kept in both vats and large oak barrels for ten months. |
La Vieille Ferme Rouge
TASTING NOTES
Beautiful red color, with purple highlights. With a lot of freshness, this rich and spicy wine offers red and black fruits aromas (blackberry, black currant). The palate is beautifully balanced, crunchy, with silky tannins and a very long and aromatic finish.
PAIRING
Asian-Spiced Pork, Pizza, Spiced Vietnamese food ( Stewed Beef with Green Pepper), Grilled Pork / Chicken “bánh mì”, Egg rolls
