2009 : The 2009 vintage is vibrant and complex, filled with notes of plum, black cherry and earthy tobacco. Pure and precise on the palate, aromas of chocolate and lightly toasted almond complement firm tannins throughout the long finish.

2011 : Notes of blonde tobacco and fresh cedar are integrated with lacy tannins. On the palate, the wine is bright and finishes with plum and mocha. A beautiful wine for pairing with beef, game or fish.


Great with rib steak, lamb chops, beef tenderloin, roast chicken.


Appellation Napa Valley, California
Color Red
Grape Varieties Cabernet Sauvignon 86%, Petit Verdot 9%, Cabernet Franc 5%
Vintage 2009/2011
Bottle Size (Cl) 75 Cl
Type of Soil Volcanic, Well Draining soils
Vinification Dry farming techniques

Separate Lot-by-Lot fermentation

Cluster sorting by hand

Gentle pumping-over

Racking barrel to barrel in 100% French oak