|Appellation||Rhône Valley, France|
|Grape Varieties||50% Viognier, 50% Marsanne|
|ABV (Alcohol By Volume)||13%|
|Type of Soil||As they elaborate their Rhône Valley Crus, some of the wines do not go into the final blend. They will therefore be used in L’Oustalet. They come from all southern Rhône Valley terroirs and each one contributes with its own characteristics to this wine.|
|Vinification||Handpicked, sorting of the harvest, sedimentation and pressurization. Vinification in enamelled tanks with temperature control.|
The wines are very aromatic with hints of white fleshed fruit and flowers. They have good acidity with a fresh, savory character.
Shellfish, chicken, veal, pork and vegetables prepared with savory butter, cream or mild cheese-based sauces.