| Appellation | Penedes |
| Color | Red |
| Grape Varieties | Cabernet Sauvignon, Grenache |
| ABV (Alcohol By Volume) | 14% |
| Bottle Size | 75 cl |
| Type of Soil | Calcareous soils, clay, marine fossils |
| Vinification | Maceration and fermentation of the two varieties separated under a controlled temperature of 25˚C. Prolonged during 20 and 21 days respectively. Aged for 7 months in French oak barrels 2nd, 3rd and 4th year. |
Mas Petit
TASTING NOTES
They selected the softest Cabernet Sauvignon and combined it with the delicate and aromatic Garnatxa to create their most classical red wine.
Round and seamless, full of fruit and ripeness to balance the oak. This is Mas Petit; pleasure at any given moment with or without food.
Medium intense cherry hue. Predominating smell of red fruits covering a background of toasty notes and vanilla. On the palate it is soft and friendly and with smooth tannins; flavors of red fruits, as cherries, combined with a touch of vanilla
Round and seamless, full of fruit and ripeness to balance the oak. This is Mas Petit; pleasure at any given moment with or without food.
Medium intense cherry hue. Predominating smell of red fruits covering a background of toasty notes and vanilla. On the palate it is soft and friendly and with smooth tannins; flavors of red fruits, as cherries, combined with a touch of vanilla
PAIRING
Cured meat, cheese, pâte.
