|Grape Varieties||Cabernet Sauvignon, Grenache|
|ABV (Alcohol By Volume)||14%|
|Bottle Size||75 cl|
|Type of Soil||Calcareous soils, clay, marine fossils|
|Vinification||Maceration and fermentation of the two varieties separated under a controlled temperature of 25˚C. Prolonged during 20 and 21 days respectively. Aged for 7 months in French oak barrels 2nd, 3rd and 4th year.|
Round and seamless, full of fruit and ripeness to balance the oak. This is Mas Petit; pleasure at any given moment with or without food.
Medium intense cherry hue. Predominating smell of red fruits covering a background of toasty notes and vanilla. On the palate it is soft and friendly and with smooth tannins; flavors of red fruits, as cherries, combined with a touch of vanilla