| Appellation | California |
| Color | Red |
| Grape Varieties | Zinfandel 51%, Petite Sirah 47%, Mourvèdre 2% |
| ABV (Alcool By Volume) | 14.5% |
| Bottle Size | 75cl |
| Type of Soil | Lodi Vineyard : sandy loam Clarksburg : Fertile clay and peat soils Amador County : Volcanic soils |
| Vinification | Aged for 24 months in 1 and 2 year-old American oak |
Phantom Bogle
Tasting Note
Juniper berry and spice, with just a wisp of toasted coconut hinting at the American oak aging. Juicy plums and brawny blackberries are succulent and intoxicating, as the full-bodied structure takes hold. Abundant, yet ripe tannins round out the palate, yet don’t overpower the red cranberry fruit. Aged for 24 months in 1 and 2-year-old American oak, Phantom exits with an enthralling and passionate finish.
Food Pairing
Full-flavored and hearty meals such as Vietnamese Beefsteak with creamy sauce, grilled or roasted lamb with vegetables and spicy sauce
