| Appellation | California |
| Color | White |
| Grape Varieties | 100% Chardonnay |
| ABV (Alcohol By Volume) | 13.5% |
| Bottle Size (Cl) | 75cl |
| Type of Soil | Clarksburg: Fertile clay and peat soils Monterey: Sand, Silt and Alluvia rock Lodi: sandy loam |
| Vinification | 9 months in new American Oak 50% new American oak and sur-lie aging |
Chardonnay Bogle
Tasting Note
Beautiful, juicy ripe pear and nectarine fruit cradled in gently toasted oak with layers of flavour and texture. The mid-palate is fleshed out by delicious creamy, buttery flavours, and the oak adds an intriguing spicy complexity..
Pairing
Can be enjoyed with about everything. Some ideas: fine rich fish (turbot), grilled veal chops with mushrooms, late summer vegetables (red peppers, corn, butternut squash, pumpkin), Cheddar cheese.
