“V” Chianti


A delightful ruby hue introduces cherry-led red fruit fragrances laced with sweet spice. Progression on the palate is supple and the aromatic weave is nicely bolstered by well-structured tannins.


Pasta Bolognese, veal marsala, lasagna, eggplant/veal and chicken Parmesan.

Appellation Chianti DOC
Color Red
Grape Varieties Sangiovese
ABV (Alcohol By Volume) 13.5%
Bottle Size 75 cl
Type of Soil Clay and limestone
Vinification Vinification is in steel vats with skin contact for 5-7 days at a fermentation temperature of 28-30°C. Malolactic fermentation follows. The wine matures for a few months, part in steel and part in large wood.