| Appellation | Chianti DOC |
| Color | Red |
| Grape Varieties | Sangiovese |
| ABV (Alcohol By Volume) | 13.5% |
| Bottle Size | 75 cl |
| Type of Soil | Clay and limestone |
| Vinification | Vinification is in steel vats with skin contact for 5-7 days at a fermentation temperature of 28-30°C. Malolactic fermentation follows. The wine matures for a few months, part in steel and part in large wood. |
“V” Chianti
TASTING NOTES
A delightful ruby hue introduces cherry-led red fruit fragrances laced with sweet spice. Progression on the palate is supple and the aromatic weave is nicely bolstered by well-structured tannins.
PAIRING
Pasta Bolognese, veal marsala, lasagna, eggplant/veal and chicken Parmesan.
