Tre Vigne Barbera d’Alba


Ruby color with ripe red cherry and vanilla aromas. The bright acidity and soft tannins on the palate are complemented by hints of violets, good integration of oak flavours and texture and a lingering cherry finish.


Antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces.





Appellation Barbera d’Alba DOC
Color Red
Grape Varieties Barbera
ABV (Alcohol By Volume) 14%
Bottle Size 75 cl
Type of Soil Limestone and clay

The grapes are selected from three different vineyards located in Monforte, Castiglione Falletto, La Morra and other few villages in Langhe region, with 45000 vines per hectare. The age of the vines varies from 25 till 40-year-old.

Alcoholic fermentation lasts approximately 2 weeks and it’s done in stainless steel tanks with daily pumping overs. Malolactic fermentation is done in stainless steel tanks.

Mixed ageing between barriques, big casks and stainless steel tanks for approximately 1 year.