| Appellation | Venezia DOC |
| Color | White |
| Grape Varieties | Pinot Grigio |
| ABV (Alcohol By Volume) | 12% |
| Bottle Size | 75 cl |
| Type of Soil | Clay of fluviatile and alluvial origin |
| Vinification |
The grapes go through a soft pressing carried out immediately after their arrival at the winery. The must is cooled to 10 °C so that it becomes naturally clear. The alcoholic fermentation is then triggered off with the addition of selected yeasts and is maintained at a temperature of 16 – 18 °C. |
Torresella Pinot Grigio
TASTING NOTES
A dry white wine, straw-yellow in color. It stands out for its finesse and persistence on both the nose and the palate, with fresh flavours of nectarine, apple and honeysuckle
PAIRING
Excellent as an aperitif on its own, but it also goes well with summer salads and quite elaborate fish dishes like sole or halibut.
