| Appellation | Veneto IGT |
| Color | White |
| Grape Varieties | Chardonnay |
| ABV (Alcohol By Volume) | 12.5% |
| Bottle Size | 75 cl |
| Type of Soil | Clay, of fluviatile and alluvial origin |
| Vinification |
The grapes are carefully pressed immediately when they arrive at the cellar. The must is then cooled to 10°C and settles to be naturally clarified before the alcoholic fermentation. Once the must is clear, selected yeast is inoculated and the fermentation temperature is controlled between 16-18°C. |
Torresella Chardonnay
TASTING NOTES
A dry white wine, with a medium straw-yellow color. It has the fine, elegant aromas of apple and pear that are characteristic of the variety and a backbone of acidity that keeps it attractively fresh and nicely structured.
PAIRING
Vegetable hors d’oeuvres and white meat dishes. It also pairs nicely with baked or grilled fish.
