Torresella Chardonnay


A dry white wine, with a medium straw-yellow color. It has the fine, elegant aromas of apple and pear that are characteristic of the variety and a backbone of acidity that keeps it attractively fresh and nicely structured.


Vegetable hors d’oeuvres and white meat dishes. It also pairs nicely with baked or grilled fish.

Appellation Veneto IGT
Color White
Grape Varieties Chardonnay
ABV (Alcohol By Volume) 12.5%
Bottle Size 75 cl
Type of Soil Clay, of fluviatile and alluvial origin

The grapes are carefully pressed immediately when they arrive at the cellar. The must is then cooled to 10°C and settles to be naturally clarified before the alcoholic fermentation.

Once the must is clear, selected yeast is inoculated and the fermentation temperature is controlled between 16-18°C.