|Grape Varieties||Sauvignon Blanc|
|ABV (Alcohol By Volume)||12.5%|
|Bottle Size (Cl)||75 cl|
|Type of Soil||Clay|
Ten Rocks is part of the Lawson’s Dry Hills state, with the fruit sourced from three different areas within Marlborough’s Parallel valleys – Lower Wairau and Awatere, as well as Omaka Valley, right in the heart of Marlborough. The grapes were harvested, gently pressed and cool fermented in stainless steel and then blended with a touch of Semillon, with each parcel adding something different to the finished product.
Vietnamese stewed fish with herbs, Vietnamese Salad with light sauce.