Phantom Bogle

Tasting Note

Juniper berry and spice, with just a wisp of toasted coconut hinting at the American oak aging. Juicy plums and brawny blackberries are succulent and intoxicating, as the full-bodied structure takes hold. Abundant, yet ripe tannins round out the palate, yet don’t overpower the red cranberry fruit. Aged for 24 months in 1 and 2-year-old American oak, Phantom exits with an enthralling and passionate finish.

Food Pairing

Full-flavored and hearty meals such as Vietnamese Beefsteak with creamy sauce, grilled or roasted lamb with vegetables and spicy sauce

Appellation California
Color Red
Grape Varieties Zinfandel 51%, Petite Sirah 47%, Mourvèdre 2%
ABV (Alcool By Volume) 14.5%
Bottle Size 75cl
Type of Soil Lodi Vineyard : sandy loam
Clarksburg : Fertile clay and peat soils
Amador County : Volcanic soils
Vinification Aged for 24 months in 1 and 2 year-old American oak