|Appellation||Cotes de Provence|
|Grape Varieties||Cinsault, Grenache, Rolle, Syrah|
|ABV (Alcohol By Volume)||13%|
|Type of Soil||Clay and Limestone|
The grapes are harvested exclusively in the morning and sorted twice. Destemming. ‘Pressurage direct’ for Cinsault, Grenache and Rolle. The Syrah is vinified partially using the «saignee» method. Vinified in temperature – controlled stainless steel vats (95%) and in barrels (5%) with batonnage.
Beautiful, pale, petal-pink color, elegant with bright nuances. A beautiful aromatic expression with aromas of fresh fruit and spring flowers, refreshing acidity, with great minerality and a saline finish.
Perfect as an aperitif, it goes well with Vietnamese style salads, seafood with fried rice and grilled fish.