|Grape Varieties||Cabernet Sauvignon|
|ABV (Alcohol By Volume)||13,5%|
Refrigerate for 12 hours for the fruity flavors to begin. Fermentation in stainless steel tanks for 7 days at controlled temperature 25-28°C to dryness with selected yeasts. 100% malolactic fermentation. Processed and stored in controlled temperature in stainless steel tanks through bottling.
Intense and lively, with some succulent ripe red fruit, a smooth palate and a deliciously rounded finish.
Pairs well with grilled meats, roasted vegetables or anything in a rich tomato sauce, even white fish with chorizo and tomato sauce.