| Appellation | Saint-Emilion |
| Vineyard Size | 50 ha |
| Color | Red |
| Grape Varieties | 80 % Merlot, 20 % Cabernet franc |
| Vintage | 2010 |
| Bottle Size (Cl) | 75 |
| Type of Soil | Limestone, Clay |
| Production | 32,000 Liters ~ 43,000 bottles |
| Vinification | HARVEST
Harvest by machine TYPE OF VATS Cement, Stainless steel AGEING Vats 50 % New barrels 50 % |
Chateau Vieux Lartique
TASTING NOTES
Light Ruby coloured. On the nose cherries, fennel, raspberries and minerals. On the palate medium bodied with chewy tannins and a moderate finish.
PAIRING
Beef, Lamb, Game (deer, venison), Poultry
