Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
|ABV (Alcohol By Volume)||
aged in a combination of new and used, French oak barrels for between 18 to 20 months before bottlin
Silky-smooth, this wine is easy to drink with medium-body, supple, red fruits and a whisper of licorice in the finish.
Chateau Moulin Riche is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes. Moulin Riche is also good when served with Asian dishes, hearty seafood or richly textured fish like tuna, mushrooms, pasta and cheese.