|Vineyard Size||20 acres|
|Grape Varieties||90% Merlot, 10% Cabernet Franc|
|Bottle Size (Cl)||75|
|Type of Soil||Gravel with Clay , Clay loam|
|Vinification||After a gentle fermentation in concrete tanks, the young wine is aged in 33% new oak barrels.|
A big, dry wine, firm, and not offering much fruit at this stage. It is obviously concentrated, and as it evolves, the fruit will develop richness.
Beef, Lamb, Game (deer, venison), Poultry and duck