| Appellation | Saint-Julien |
| Vineyard Size | 20 acres |
| Color | Red |
| Grape Varieties | 90% Merlot, 10% Cabernet Franc |
| Vintage | 2004 |
| Bottle Size (Cl) | 75 |
| Type of Soil | Gravel with Clay , Clay loam |
| Production | 30,000 Bottles |
| Vinification | After a gentle fermentation in concrete tanks, the young wine is aged in 33% new oak barrels. |
Chateau Latour a Pomerol
TASTING NOTES
A big, dry wine, firm, and not offering much fruit at this stage. It is obviously concentrated, and as it evolves, the fruit will develop richness.
PAIRING
Beef, Lamb, Game (deer, venison), Poultry and duck
