Chateau La Mission


80% Merlot and 20% Cabernet Franc from 40 year old vines aged in barrel for 16 months. Rich plum and ripe red fruits with hints of dark cherry and chocolate. Good weight of fruit, very voluptuous, with a long, smooth finish.


Chateau La Mission is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau La Mission is also good with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta.

Designation Chateau La Mission
Appellation Lalande de Pomerol
Vineyard Size
Color Red
Grape Varieties Merlot, Cabernet Franc

16 months in oak barrels (25% new)

Bottle Size (Cl) 75