Château Grand Barrail Lamarzelle Figeac


The wine reveals an attractive dark colour, with purple glints and its sappy, roasted bouquet unfurls with notes of cedar and ripe fruit. The palate is soft with silky, smooth tannins, backed up by refreshing acidity. The wine closes on a lingering finish, accompanied by the same aromatic notes.


Grilled and roasted Beef, venison, foie gras, mushrooms, leg of lamb

Appellation Saint-Émilion Grand Cru
Color Red
Grape Varieties 65% Merlot, 35% Cabernet Franc
ABV (Alcohol By Volume) 13-14%
Bottle Size 75cl
Type of Soil Clay-sandy
Vinification Vinification in separate batches, tailored to the profile of each batch. Temperature-controlled stainlesssteel tanks. 2 wooden vats equipped with cappunching system.
Aged in separate batches, for 12-14 months in oak barrels.