|Grape Varieties||49% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot, 3% Malbec, 2% Cabernet Franc|
|ABV (Alcohol By Volume)||13%|
|Type of soil||Sandy-gravel|
|Vinification||Traditional in temperature-controlled stainless-steel tanks|
Château David is a pleasing, soft, aromatic, fruity, delicately oaky wine, with excellent ageing potential, representing true Medoc value.
Red meat, White meat (Pigeon), Cheese (Goat cheese)