|Grape Varieties||Cabernet Sauvignon, Merlot, Cabernet Franc|
|ABV (Alcohol By Volume)||12.5-13%|
Type of Soil
2 hillocks of deep gravel lying on clay subsoils, gravely-sandy soils and clay outcrop
Pre-fermentation cold maceration depending on the characteristics of each plot. Alcoholic fermentation with 1 to 3 pumping-overs and/or 1 pigeage per day, depending on the batches. Malolactic fermentation partially in barrels.
Attractive, deep garnet in colour. Highly perfumed on the nose offering complex aromas of fresh red fruit notes, spices and precious woods. A fine tannic structure for such a generous, velvety, highly-concentrated palate. This wine reveals freshness and elegance in true Saint-Julien style – a very attractive wine.
Red meat (beef, lamb), white meat (turkey), cheese (Brie de Meaux).