|Grape Varieties||100% Pinot Noir (From 10 different “Crus” – Villages of Champagne region)|
|ABV (Alcohol By Volume)||12%|
|Vinification||Controlled maceration (For Rose colour)
Saignée method (Rose Champagne winemaking)
After bottling, it takes a minimum of four years to coax the 75cl bottles of Cuvée Rosé Laurent-Perrier to perfection, and an additional two years for magnums.
Elegant, with color changing naturally from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
Its aromatic depth makes it ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts. Those who are more daring will try it with Asian or Indian cuisine.