|Grape Varieties||Cabernet Sauvignon, Merlot (< 5%)|
|ABV (Alcohol By Volume)||13%|
|Type of Soil||Alluvial and Clay Loam|
|Vinification||100% hand-picked in 18kg boxes and carried to the estate winery immediately after cutting
Carefully selected before processing
Fermented in 25,000 and 15,000 liter stainless steel tanks for 7-10 days at 25-28C controlled temperature to dryness with selected and native yeasts (80/20)
Aged in French used oak barrels for 4-5 months to add complexity and to achieve softer tannins
Bright red with purple hues. A round and vibrant Cabernet Sauvignon with plum and strawberry flavors combined with hints of red pepper and spices. The palate is smooth and well-balanced with a fresh and fruity long-lasting finish.
Pairs well with charcuterie and roasted game. Sausages, grilled meats and belly of pork or Chinese duck.