|Grape Varieties||Cabernet Sauvignon|
|ABV (Alcohol By Volume)||14%|
|Bottle Size (Cl)||75cl|
|Vinification||Fermented to dryness in 12,000 liter open stainless steel tanks for 10 days at 25-28°C controlled temperature with selected yeasts
Extended skin maceration for additional 8 days
100% malolactic fermentation
Aged in 225 liter French and American oak barrels between 12 – 14 months
TASTING NOTES :
This Family Reserva wine is born from the careful selection of some of our best hand-picked estate grapes. Combining enticing aromas of cherries and plums, with hints of dark chocolate, leather and smoked notes, this wine is deliciously full-bodied, with round and mature tannins and a smooth persistent finish.
Pairs well with barbecued red meats, roast or grilled beef. Also an excellent accompaniment to most lamb or game dishes or sausages, or pasta dishes with heavy sauces or mature cheeses.