|Vineyard Size||11 Ha|
|Grape Varieties||Pinot Noir|
|Vintage||2010 / 2014|
|Bottle Size (Cl)||75|
|Type of Soil||Limestone and clayey marls.|
|Vinification||Depending on the profile of the vintage, vatting lasts 8 to 15 days, then maturing for 8 to 14 months in French oak barrels, with 20 to 40% new barrels.|
A pure red, evoking cherry, strawberry and spice flavors that show a hint of earth. This is still firm, featuring a tight, chalky finish, but also elegant and long, with an echo of spice.
Vietnamese beefsteak, Vietnamese stewed chicken with herbs, roasted Pork or Lamb.